‘Nduja
| Whole piece (2 kg) - 2 Kg | € 0.00 al kg |
| € 0.00 Tot |
| Whole piece (500 g) - 0.5 Kg | € 0.00 al kg |
| € 0.00 Tot |
Description
| Calabrian sausage made with cured pork meat, salt and hot pepper. Spicy flavour. |
Additional information
| Weight | N/A |
|---|---|
| Selling Units | Whole piece (500 g), Whole piece (2 kg) |
| Shelf life | 180 days |
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